Congratulations Mr. Reymond!

Congratulations all around to Mr. Richard Reymond on completing the Culinary Arts - Cook Level 2 at the National Institute for Professional Advancement (NIPA)!

This diploma allows Mr. Reymond to work on the line at any restaurant or hotel/resort. He is now qualified to carry out any task assigned to him by an Executive Chef, Sous Chef, or Chef de Partie. 

“We are extremely proud of Mr. Reymond’s achievements in the face of many challenges and we look forward to his future successes as well!”, said Dr. Tasheena Thomas, Executive Director of Turning Point.

While Mr. Reymond is currently enjoying a well-deserved break. He is also excited about the prospect of continuing his education and is interested in obtaining a Bachelor’s of Culinary Arts and Management.

Join us in celebrating Mr. Richard Reymond on this landmark in his career!